At Arambam, we bring together the rich culinary traditions of South India – from Tamil Nadu to Andhra, Kerala to Karnataka, and Telangana – on a single plate. Our menu celebrates the depth and diversity of southern flavors, crafted using the freshest ingredients and age-old recipes. Each dish is a tribute to the region’s heritage, served with a focus on authenticity, sustainability, and innovation. At Arambam, you’re not just eating – you’re experiencing the true soul of the South, one bite at a time.